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Description_x000D_
Application_x000D_
White cabbage (trace elements) has been used as a reference material in the analysis of lead and cadmium in biological reference materials using electrothermal atomic absorption spectrometry (ET-AAS)._x000D_
Analysis Note_x000D_
For more information please see:_x000D_
BCR679_x000D_
Other Notes_x000D_
Certified for the analytes listed below. See certificate for values and more details_x000D_
Phosphate_x000D_
Trace Elements: Antimony (Sb), Arsenic (As), Barium (Ba), Boron (B), Cadmium (Cd), Calcium (Ca), Chromium (Cr), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Mercury (Hg), Molybdenum (Mo), Nickel (Ni), Strontium (Sr), Thallium (Tl), Zinc (Zn)_x000D_
Legal Information_x000D_
BCR is a registered trademark of European Commission
- Related Categories Additional Standards, Analytical Reagents, Analytical Standards, Analytical/Chromatography, Application CRMs, Atomic Absorption Spectroscopy (AAS), Browse by Matrix, Browse by certified Analyte or Parameter, Certified Reference Materials (CRMs), Food & Beverage Standards, Food Matrix CRMs, Food Matrix CRMs (Dietary Minerals), Food Matrix CRMs (Element content), Food Matrix Materials, Food and Agriculture CRM, Food and Cosmetic Component Standards, Fruits and Vegetables Matrix Materials, Matrix Materials Standards, Matrix Standards with Certified Elemental Content, Pharmacopeia & Metrological Institutes Standards, Phosphorous / Phosphate in Food Matrix, Reference Materials from the European Commission′s Joint Research Centre (formerly IRMM), Spectroscopy, Trace Elements (Metals) in Food MatrixMore... grade
