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B-LACTOGLOBULIN FROM BOVINE MILK 3X
Кат. №: L0130-5G
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Description_x000D_
General description_x000D_
A member of the lipocalin family, β-Lactoglobulin (βLg) is a small protein of 162 amino acids with a molecular mass of ∼18,400 Da. It features an eight-stranded β-barrel (strands A-H) succeeded by a three-turn a-helix and a final β-strand (strand I) that forms part of the dimerization interface._x000D_
Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are BLG A and BLG B._x000D_
Application_x000D_
β-Lactoglobulin from bovine milk was used to test the allergen-responsive CD4+ CD25+ regulatory T cells in children who have outgrown cow′s milk allergy. It is also used to test the competitive displacement of β-lactoglobulin by Tween 20 from oil-water and air-water interfaces._x000D_
Packaging_x000D_
1, 5 g in poly bottle_x000D_
Other Notes_x000D_
Contains β-lactoglobulins A and B which can be isolated chromatographically._x000D_
Quality_x000D_
May not contain folate binding protein; not recommended for folate analysis._x000D_
Preparation Note_x000D_
Crystallized
- Related Categories Biochemicals and Reagents, Casein and Other Milk Proteins, Proteins and DerivativesMore... Quality Level