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CIS-5,8,11,14,17-EICOSAPENTAENOIC ACID
Кат. №: E2011
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Description_x000D_
General description_x000D_
Eicosapentaenoic acid is a polyunsaturated fatty acid (PUFAs) and is synthesized from linolenic acid. It is distributed in phospholipid bilayers of the cell membrane, synaptic membranes of the brain and retina. It is obtained majorly from fish oil, seaweed, phytoplankton, and camelina. Being an Omega-3 fatty acid, it shows cis-trans conformations._x000D_
Application_x000D_
cis-5,8,11,14,17-Eicosapentaenoic acid has been used:_x000D_
• to test pharmacologic effect on steatosis in hepatocytes_x000D_
• as an analytical standard in Raman spectra measurements to characterize human breast cancer samples_x000D_
• in lipid peroxidation assay in mouse embryonic fibroblasts and in pre-treatment of cells for cell viability studies_x000D_
Packaging_x000D_
10, 25, 50, 100 mg in ampule_x000D_
Biochem/physiol Actions_x000D_
Eicosapentaenoic acid (EPA) is essential for healthy living and alleviates obesity. It decreases the triglyceride levels by modulating very-low-density lipoprotein(VLDL) levels._x000D_
5-Lipoxygenase inhibitor; reduces thromboxane A2 production.
- Related Categories Allium sativum (Garlic), Arachidonic Acid Cascade, Bioactive Small Molecule Alphabetical Index, Bioactive Small Molecules, Biochemicals and Reagents, Cell Biology, Cell Signaling and Neuroscience, E, Enzyme Inhibitors, Enzyme Inhibitors by Enzyme, Enzymes, Inhibitors, and Substrates, Fatty Acid Metabolism, Fatty Acids and conjugates, Fatty Acyls, Functional Foods, L to O, Lipids, Lipids in Cell Signaling, Lipoxygenase, Lipoxygenase (5-), Metabolic Pathways, Metabolomics, Nutrition Research, Omega 3 fatty acids and derivatives, Phytochemicals by Plant (Food/Spice/Herb), Polyunsaturated, Polyunsaturated Fatty Acids (PUFAs) and Omega-3 Fatty Acids, Unsaturated Fatty Acids and DerivativesMore... Quality Level