Description General description Amyl acetate is an aliphatic ester that occurs naturally in banana fruit. It may be one of the odor volatiles produced by fungi such as Aspergillus, Penicillium and Fusarium species. Packaging 1 kg in poly bottle 4 kg in steel drum 20 kg in composite drum 500 g in poly bottle Application Banana essence. Used as test odorant in studies of olfactory function and in studies of the psychosocial effects of odor. Other Notes Download our Flavors and Fragrances Catalog to view our entire product line. Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.