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Description
General description
Amyl acetate is an aliphatic ester that occurs naturally in banana fruit. It may be one of the odor volatiles produced by fungi such as Aspergillus, Penicillium and Fusarium species.
Packaging
1 kg in poly bottle
4 kg in steel drum
20 kg in composite drum
500 g in poly bottle
Application
Banana essence. Used as test odorant in studies of olfactory function and in studies of the psychosocial effects of odor.
Other Notes
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