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Description
General description
Anthrone has the ability to reduce aldehyde containing reducing sugars such as streptose and N-acetyl glucosamine present in streptomycin, into acids. It develops a red- violet color. Therefore, it is used to determine streptomycin quantitatively. Anthrone has been used to detect carbohydrate containing lipids and to measure sugar content such as sucrose and trehalose in the liquid medium.
Packaging
25, 100 g in poly bottle
- Related Categories A, Building Blocks, C13 to C14, Carbonyl Compounds, Cell Biology, Chemical Synthesis, Hematology and Histology, Ketones, Organic Building Blocks, Stains & Dyes, A to Z, Stains and Dyes More... Quality Level
