{{ isErrorSetToBasket === false ? 'Товар добавлен вкорзину' : 'Не удалось добавить товар в корзину'}}
Перейти в корзину
{{Object.keys(error)[0]}}:
{{Object.values(error)[0]}}
Цена По запросу
Количество
Вы уже добавили максимально доступное на складе кол-во товара
Достигнуто максимально доступное кол-во
Под заказ
{{!!storageProduct ? 'На складе' : 'Под заказ'}}
Ожидается поставка
Description_x000D_
General description_x000D_
Citric acid is an organic acid widely used in food and pharmaceutical industry. On an industrial scale, it is generally produced by submerged fermentation of molasses using the fungus Aspergillus niger. Potentiometric determination of citric acid in refined glyceride oils and fats has been investigated. A method to remove calcium from tissues without changing its antigenic properties using citric acid has been reported._x000D_
Packaging_x000D_
1 kg in poly bottle_x000D_
100, 500 g in poly bottle_x000D_
5 kg in poly drum
- Related Categories Acids, Acids & Bases, Biochemicals and Reagents, Biological Buffers, Buffers A to Z, Cell Biology, Chelators, Chemical Synthesis, Chemicals for the synthesis of candidate COVID-19 treatments, Cobicistat, Darunavir, Nutrition Research, Organic Acids, Other Biochemical, Phytochemicals by Chemical Classification, Synthetic ReagentsMore... Quality Level
