Description General description Isoamyl laurate is a fatty acid ester that is generally used as a flavor compound in beer and wine. Packaging 1 kg in poly bottle 100 g in poly bottle Biochem/physiol Actions Odor at 5.0% Taste at 10 ppm Other Notes Natural occurrence: Rum, malt, whiskey, white and plum wines, beer, grape brandy. Download our Flavors and Fragrances Catalog to view our entire product line. Subscribe to our Newsletter to keep up to date on our latest Flavors and Fragrances offerings.