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Description_x000D_
Application_x000D_
L-Fucose (6-Deoxy-L-galactose) is used in studies of fucoidan polysaccharide containing glycans. L-Fucose is studied as a glycan modifying carbohydrate that generates antigenic sites recognized by IgE antibodies. L-Fucose is used as a substrate to identify, differentiate and characterize enzymes such as the fucosidase(s), l-fucose isomerase(s) and L-fucose dehydrogenase(s). L-Fucose may be used to study organelles, bacterial microcompartments, involved in the degradation of plant and algal cell wall sugars. L-Fucose may be used as a reference compound in rare sugar identification and analysis._x000D_
Packaging_x000D_
10 mg in glass bottle_x000D_
5, 25, 100 g in poly bottle
- Related Categories Biochemicals and Reagents, Carbohydrate Chemistry, Carbohydrate Derivatives, Carbohydrates, Carbohydrates A to Z, Carbohydrates D-F, Cell Biology, Chemical Biology, Chemical Synthesis, Fucus vesiculosus, Linum usitatissimum (Flax), Monosaccharide, Nutrition Research, Phytochemicals by Plant (Food/Spice/Herb)More... Quality Level
