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SORBIC ACID
Кат. №: S1626-100G
CAS: 110-44-1
Производитель: Sigma-Aldrich
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SORBIC ACID
Main image
Кат. №: S1626-100G
CAS: 110-44-1
Производитель: Sigma-Aldrich
Кол-во:
Цена по запросу
Товар оформляется под заказ
Main image
Печать
SORBIC ACID
Кат. №: S1626-100G
CAS: 110-44-1
Производитель: Sigma-Aldrich
Кол-во:
Цена по запросу
Товар оформляется под заказ
Description_x000D_ General description_x000D_ Sorbic acid is used as a food preservative and has antimicrobial property._x000D_ Application_x000D_ Sorbic acid has been used as an antimicrobial component of artificial diet for worms._x000D_ Packaging_x000D_ 100, 250, 500 g in poly bottle_x000D_ Biochem/physiol Actions_x000D_ Sorbic acid can be used to inhibit bacterial, yeast and fungal sulfhydryl enzymes by inhibiting amino acid uptake.
Related Categories
Antibiotics, Antibiotics A to Z, Antibiotics N-S, Antifungal, Biochemicals and Reagents, Fatty Acids and conjugates, Fatty Acyls, Lipids, Other Polyunsaturated, Polyunsaturated, Spectrum of Activity, Unsaturated Fatty Acids and DerivativesMore... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.
Description_x000D_ General description_x000D_ Sorbic acid is used as a food preservative and has antimicrobial property._x000D_ Application_x000D_ Sorbic acid has been used as an antimicrobial component of artificial diet for worms._x000D_ Packaging_x000D_ 100, 250, 500 g in poly bottle_x000D_ Biochem/physiol Actions_x000D_ Sorbic acid can be used to inhibit bacterial, yeast and fungal sulfhydryl enzymes by inhibiting amino acid uptake.
Related Categories
Antibiotics, Antibiotics A to Z, Antibiotics N-S, Antifungal, Biochemicals and Reagents, Fatty Acids and conjugates, Fatty Acyls, Lipids, Other Polyunsaturated, Polyunsaturated, Spectrum of Activity, Unsaturated Fatty Acids and DerivativesMore... Quality Level
Дорогой клиент, на сайте внедрена нейросеть для сбора информации о товаре. Это может привести к незначительным расхождениям в характеристиках продукции.