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Description_x000D_
Application_x000D_
Sucrose has been used:_x000D_
• in plant cultivation and regeneration_x000D_
• cryopreservation_x000D_
• clear unobstructed brain/body imaging cocktails and computational analysis (CUBIC)_x000D_
Packaging_x000D_
1 kg in poly bottle_x000D_
10 mg in glass bottle_x000D_
5, 10 kg in poly drum_x000D_
500 g in poly bottle_x000D_
Biochem/physiol Actions_x000D_
Sucrose, a non-reducing disaccharide is abundantly present in photosynthetic organisms including plants. It is the main constituent of molasses. Sucrose is used in food industry as liquid sugar. It is also a component of foodstuffs and beverages. In higher plants, sucrose participates in growth and development. It is an important human macronutrient. Sucrose is used in foods as a sweetening agent.
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